This perhaps gives the impression I am a bit unpopular on my street but actually I get regular compliments from walkers and residents about how pretty my yard/gardens look. I do mow the grass once a week, but I am firmly of the opinion that lawns are a major waste of time, energy and resources given their limited environmental benefits. This year I am committed to increasing the size of the gardens and slipping another raised vegetable bed into the front yard.
(Sub)Urban produce gardening is becoming a necessity give the current economic environment, much like the Victory gardens of the past. I think food farming will be an important addition to all neighborhoods. I am currently reading Will Allen's book, The Good Food Revolution, and it is a fascinating story of building an urban food base in Milwaukee, WI. Here in Missouri, the Kansas City group of urban farmers at this website, http://theurbanfarmingguys.com/ compile a lot of information for potential urban farmers in this state. Some of this info is a bit beyond me yet (for example, tilapia farming), but I have been experimenting with raised beds, composting and rainwater conservation. So for now I'll savor my bowl of soup and gaze out the window.
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