Anyway, back to the watermelons... the cut melon is delicious, very sweet and juicy, notice the large seeds, perhaps the only similarity to the plastic plant tag is that the skin of this watermelon was a very dark green. Note melon #2, also allegedly a "Black Diamond-Heirloom," it appears totally different from any of the characteristics indicated on the plant tag. Fortunately, it is also delicious with traditional pink fruit inside and small seeds; my son and I quartered this pint-size melon and ate it all. I have no clue as to what type of watermelons we grew, but since I can recognize watermelon-y shapes, and flavor I guess we successfully raised two of them. I have to admit that I have missed seedy watermelon, the seeds are fun to spit and they make for a more mindful eating of this juicy fruit. There are still 5 on the vine, so we will continue to enjoy our anonymous watermelon-y treats for a few weeks.
Sunday, August 14, 2016
Watermelon Harvest
Anyway, back to the watermelons... the cut melon is delicious, very sweet and juicy, notice the large seeds, perhaps the only similarity to the plastic plant tag is that the skin of this watermelon was a very dark green. Note melon #2, also allegedly a "Black Diamond-Heirloom," it appears totally different from any of the characteristics indicated on the plant tag. Fortunately, it is also delicious with traditional pink fruit inside and small seeds; my son and I quartered this pint-size melon and ate it all. I have no clue as to what type of watermelons we grew, but since I can recognize watermelon-y shapes, and flavor I guess we successfully raised two of them. I have to admit that I have missed seedy watermelon, the seeds are fun to spit and they make for a more mindful eating of this juicy fruit. There are still 5 on the vine, so we will continue to enjoy our anonymous watermelon-y treats for a few weeks.
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