Have just picked, or rather harvested my first tomatoes of the season. The larger Roma finally got fully red and the two yellow pear tomatoes are a great size for "minis."
I am looking forward to an upcoming deluge of tomatoes from my three plants. They are loaded with green tomatoes, so I will have to be patient while they ripen, but I am pleased with my on schedule success.
There isn't any vegetable tastier than a warm, sun-ripened tomato. I shall be slicing these three up for a gourmet tasting tonight.